Yolanda Moore 7/8/25 Yolanda Moore 7/8/25

Good Food x Caitlin: The Golden Pickling Ratio

Yolanda Moore 29/7/25 Yolanda Moore 29/7/25

GOURMET TRAVELLER REVIEW

Read what Gourmet Traveller editor, Michael Harden, had to say about his recent dining experience with us.

Yolanda Moore 14/7/25 Yolanda Moore 14/7/25

Aperitivo Hour - Starting Tuesday July 22

Join us from 5pm - 6pm every day for a new snacky menu and epic drink specials to kick the night off or settle in for a weekday unwind here at Molli.

Guest User 15/5/25 Guest User 15/5/25

LOCALS NIGHT — EVERY TUESDAY AT MOLLI

This winter, we’re keeping it cosy and casual for our neighbours. Locals Night is here — an easy, delicious $30 dinner every Tuesday at Molli.

Starting July 15th is Steak Frites - 250g koji-aged flank steak cooked over flames, with crispy fries and a seeded mustard Worcestershire jus.

Loren Daniels 29/4/25 Loren Daniels 29/4/25

BROADSHEET: Molli’s Caitlin Koether Is a Master of Fermentation

Read more about Broadsheet’s chat with Caitlin in their recent piece that.

Loren Daniels 18/4/25 Loren Daniels 18/4/25

BOOTHBY: Cara Devine chats with Bartender Kayla Saito

Kaylo Saito is fermenting and preserving to create flavour