GOURMET TRAVELLER REVIEW

We recently welcomed Gourmet Traveller state editor, Michael Harden, to dine with us here at Molli.

“It’s not entirely surprising, then, that some of the highlights of Molli’s dinner menu (the day menu features breakfast dishes, tarts and sandwiches) are when vegetables get the starring role. Bright yellow beets, subtly roasted to slightly dehydrate, concentrate sugars and turbo-charge texture, arrive with a sumptuous depth of flavour, augmented by marigold vinegar, sunflower tahini, candied lemons and a surprisingly complementary crisp of dehydrated pineapple. It comes across as sunny and happy, as do the ovation-worthy carrots, deep orange and slightly chewy from slow roasting that have an entirely successful partnership with buttermilk, turmeric oil and pickled persimmons.”

— Michael Harden

You can read the full write-up here.